{"id":128,"date":"2010-03-16T18:44:31","date_gmt":"2010-03-16T10:44:31","guid":{"rendered":"http:\/\/albertyap.com\/blogs\/2010\/03\/16\/a-spicy-spicy-experience-2\/"},"modified":"2010-08-10T19:10:40","modified_gmt":"2010-08-10T11:10:40","slug":"a-spicy-spicy-experience-2","status":"publish","type":"post","link":"https:\/\/albertyap.com\/blogs\/2010\/a-spicy-spicy-experience-2\/","title":{"rendered":"A Spicy, Spicy Experience"},"content":{"rendered":"<p>Thanks to the invitation from <a href=\"http:\/\/www.facebook.com\/pages\/Gem-Restaurant-Penang\/191688863402\" target=\"_blank\">GEM Restaurant<\/a> &amp; <a href=\"http:\/\/penangtuapui.com\/\" target=\"_blank\">Penang Tua Pui<\/a>,\u00a0 I had a chance to dine in one of the Penang finest Indian restaurant, located near Penang Esplanade.<\/p>\n<p><a href=\"https:\/\/albertyap.com\/blogs\/wp-content\/uploads\/2010\/03\/YBTGEM7371.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"display: block; float: none; margin-left: auto; margin-right: auto; border: 0px;\" title=\"GEM Restaurant\" src=\"https:\/\/albertyap.com\/blogs\/wp-content\/uploads\/2010\/03\/YBTGEM7371_thumb.jpg\" border=\"0\" alt=\"GEM Restaurant\" width=\"606\" height=\"405\" \/><\/a><a href=\"https:\/\/albertyap.com\/blogs\/wp-content\/uploads\/2010\/03\/YBTGEM7388.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"display: block; float: none; margin-left: auto; margin-right: auto; border: 0px;\" title=\"Cozy Ambient\" src=\"https:\/\/albertyap.com\/blogs\/wp-content\/uploads\/2010\/03\/YBTGEM7388_thumb.jpg\" border=\"0\" alt=\"Cozy Ambient\" width=\"606\" height=\"405\" \/><\/a><\/p>\n<p>The restaurant is a 3 stories building with the 1st floor as the\u00a0 main dining area and 2nd floor as a relaxing corner for the after-works; The 3rd floor is reserved for private party, weddings, corporate events.<\/p>\n<p><a href=\"https:\/\/albertyap.com\/blogs\/wp-content\/uploads\/2010\/03\/YBTGEM7385.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"display: block; float: none; margin-left: auto; margin-right: auto; border: 0px;\" title=\"Dining Setup\" src=\"https:\/\/albertyap.com\/blogs\/wp-content\/uploads\/2010\/03\/YBTGEM7385_thumb.jpg\" border=\"0\" alt=\"Dining Setup\" width=\"406\" height=\"606\" \/><\/a><\/p>\n<p>We were having great times there with the dishes served by GEM and among them, my top choice would be the Crab Soup!<\/p>\n<p><a href=\"https:\/\/albertyap.com\/blogs\/wp-content\/uploads\/2010\/03\/YBTGEM7450.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"display: block; float: none; margin-left: auto; margin-right: auto; border: 0px;\" title=\"Crab Soup\" src=\"https:\/\/albertyap.com\/blogs\/wp-content\/uploads\/2010\/03\/YBTGEM7450_thumb.jpg\" border=\"0\" alt=\"Crab Soup\" width=\"406\" height=\"606\" \/><\/a><a href=\"https:\/\/albertyap.com\/blogs\/wp-content\/uploads\/2010\/03\/YBTGEM7502.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"display: block; float: none; margin-left: auto; margin-right: auto; border: 0px;\" title=\"Tandoori Shrimp\" src=\"https:\/\/albertyap.com\/blogs\/wp-content\/uploads\/2010\/03\/YBTGEM7502_thumb.jpg\" border=\"0\" alt=\"Tandoori Shrimp\" width=\"406\" height=\"606\" \/><\/a><\/p>\n<p>For more selected photos, feel free to check them out at the <a href=\"http:\/\/www.thecamostudio.com\/blogs\/wp-content\/FlashPhoto\/100111-GEM-PTP\/\" target=\"_blank\"><strong><span style=\"color: #ff0000;\">Photo Album<\/span><\/strong><\/a><\/p>\n<p>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thanks to the invitation from GEM Restaurant &amp; Penang Tua Pui,\u00a0 I had a chance to dine in one of the Penang finest Indian restaurant, located near Penang Esplanade. The restaurant is a 3 stories building with the 1st floor as the\u00a0 main dining area and 2nd floor as a relaxing corner for the after-works; &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/albertyap.com\/blogs\/2010\/a-spicy-spicy-experience-2\/\"> <span class=\"screen-reader-text\">A Spicy, Spicy Experience<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[3],"tags":[43,52,51,50,47,49,31,48,54,53,301],"class_list":["post-128","post","type-post","status-publish","format-standard","hentry","category-general","tag-50mm","tag-commercial","tag-cuisine","tag-fine-dine","tag-food","tag-indian","tag-nikon","tag-penang","tag-penang-tua-pui","tag-ptp","tag-travel"],"_links":{"self":[{"href":"https:\/\/albertyap.com\/blogs\/wp-json\/wp\/v2\/posts\/128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/albertyap.com\/blogs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/albertyap.com\/blogs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/albertyap.com\/blogs\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/albertyap.com\/blogs\/wp-json\/wp\/v2\/comments?post=128"}],"version-history":[{"count":0,"href":"https:\/\/albertyap.com\/blogs\/wp-json\/wp\/v2\/posts\/128\/revisions"}],"wp:attachment":[{"href":"https:\/\/albertyap.com\/blogs\/wp-json\/wp\/v2\/media?parent=128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/albertyap.com\/blogs\/wp-json\/wp\/v2\/categories?post=128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/albertyap.com\/blogs\/wp-json\/wp\/v2\/tags?post=128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}